Meet
Prafulla Seshan
Lot of us homemakers live in our small world trying to do our best for our families. Our pride is our home ,and what we do within our world defines us. So after 45 years , I Prafulla Seshan mother to a lovely daughter and grandmother to an even more beautiful 8 year old , decided to step out of my world and share some of my pride and experiences with the world. With each of the these traditional recipe's I offer to you, I also share the love of our ancestors.
Rasam Powder
The Iyer Rasam is a hot and sweet gravy which can be eaten with Rice.
*Ingredients; Dhania, Red Chili, Pepper, Toor Dal, Channa Dal, Turmeric.
Allow the masala to cook very well add well cooked toor dal.
Top it up with water and add the seasoning.
Add turmeric, RASAM POWDER, asafoetida and allow it to boil
Garnish with coriander leaves & Rasam is read
Blanch tomatoes along with tamarind
*you can add gagery to enhance the taste.
Tamrind Gravy
The Iyer Rasam Powder can be used to make a tangy gravy which can be eaten with Rice or Roti’s
Add Turmeric powder RASAM POWDER, salt to taste and allow it to boil for 10 -12 min in low flame
.Add water to get a medium thick gravy
Add tamrind pulp ( the size of a small lime)
Season mustard, channa daal Udad dal, ground nuts, curry leaves, RASAM POWDER, asafoetida and 1 Red Chilli
This gravy can stay in your Fridge for 4 - 5 days.
sambar Powder
The Iyer Sambar is vegetable loaded gravy made with toor dal, eaten along with Idilies, dosa's or rice.
*Ingredients; Dhania. Red Chilli, Channa Dal, Fenugreek Seeds
Allow the masala to cook add vegies of your choice
Add well cooked toor dal and add the seasoning.
Add turmeric, SAMBAR POWDER, asafoetida and allow it to boil
Garnish with coriander leaves & your Samber is read
Blanch tomatoes along with tamarind
*you can add gagery to enhance the taste.
Recipie for Bisi Bele Bath
The Iyer Sambar Rice or Bisi bele bath a traditional Karnataka dish
Add turmeric, tamarind pulp SAMBAR POWDER ( as per taste) Add freshly created 1/2 coconut.
Allow the masala to cook in oil and add vegies add Rice and Toor dal - 1:1
Fry small sambar onions until transparent , add vegies of your choice + add tomatoes and cook.
Pressure cook for 3 whistles
Garnish with coriander leaves and seasoning of choice & your Bisi Bele Bath is Ready
Season Udad dal, channa dal, ground nuts and curry leaves + Add Cinnamon sticks and ginger.
*you can add gagery to enhance the taste.
Multi
DOSA BATTER
Multi grain - multi purpose FLour
Irresistible in taste and also very healthy this flour includes 9 different legumes and grains.
*Ingredients; Wheat, Corn, Jowar,Millet ,Rajma,Channa Dal,Karamani,Red Rice,Moong,Barle,Bajjara,Burugu Rice,Horse gram,Soya
Boil water add the flour in the water simmer for 2 mins
1:1 (flour = water)
CHAPATI/ ROTI
Turn off the stove - let it rest for 10min
Bring to dosa consitancy and pour on a pan
Mix with spoon and kneed like roti/chapati
Add bittermilk/water to the flour
Make Rotis and serve hot
What Our
Clients Say
The chutney podi from Iyer Home is a staple in our household and is a favourite in almost every meal with not only adults, but also the kids! Give me a pack of this chutney pudi a week and I will still fall short of it! Love that we found Iyer Home!
Deepa Joshi
With the amount of instability with regard to consistently changing cooks at the homestay, the 1 thing we can be sure of is the taste of the Sambar, since its clear this can be attributed to the Iyer Sambar Powder
Poorvitha Gowda
I recently tried this homemade sambar powder, and it’s fantastic! The aroma alone is amazing. The spice blend is perfect.
Meghna Prasad
The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it.
Daniel Gilbert
Contact
Details
Email Address
order.Iyerhome@gmail.com
Phone Number
98459 35503
Mailing Address
2c 206 3rd Block HRBR layout, St Thomas Town PO Bangalore